Halal Yongwang Lamb Soup & Barbecue Night Snack (Zhenshi Road Store)
小吃快餐 · ⭐ 4.0
No. 41, Zhenli Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 41, Zhenli Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Stir-Fried Noodles, Cashew Cucumber Salad, 炖羊尾尖.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 41, Zhenli Road
- Popular dishes: Spicy Chicken Stir-Fried Noodles, Cashew Cucumber Salad, 炖羊尾尖, Offal Soup, Lamb Skewers
China trip · China travel
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Dishes
Spicy Chicken Stir-Fried NoodlesA classic Chinese dish featuring shredded chicken and wide noodles stir-fried with vegetables, seasoned to perfection.
Cashew Cucumber SaladPeanut Cucumber is a refreshing cold dish made primarily with fresh cucumbers and assorted nuts such as peanuts and almonds. The preparation is simple: wash the cucumbers, gently crush them, cut into pieces, mix with toasted nuts, and then season with appropriate dressing and toss well.
炖羊尾尖炖羊尾尖是一道以羊尾尖为主要食材的菜肴，羊尾尖部位肉质细嫩，富含脂肪。制作时将羊尾尖切块后与姜片、葱段等辅料一同放入锅中，加入清水或高汤，用文火慢炖至肉质软烂，保持原汁原味。
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Face SoupMutton face soup features mutton face as the main ingredient, seasoned with ginger slices and green onions. After cleaning, it's simmered with water until tender, yielding a clear broth with a rich, savory flavor.
老味炖牛肉老味炖牛肉以牛腩或牛腱为主要食材，加入葱、姜、蒜、八角等香料，用慢火长时间炖煮而成。牛肉经过焯水处理后与调料一同放入锅中，加水没过食材，小火慢炖至肉质软烂，汤汁浓郁。
Old-Style Beef RiceOld-style beef rice features beef as the main ingredient, paired with rice. The beef is usually marinated and then stewed or braised until tender, then served with rice, sometimes enhanced with scallions and ginger for added aroma.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Spicy Pig's TrotterA Chinese dish made with pig's trotters stir-fried with chili and Sichuan pepper, offering a spicy and savory flavor.