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Sister Three Home-style Cuisine (Baidu Community Branch)

农家菜 · ⭐ 3.6

North of the intersection of Longquan Road and Guiwang Road

Dishes

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  Shredded Pork with Potatoes

  Potato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
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  Home-style Braised Young Rooster

  A young rooster is the main ingredient, stir-fried with ginger, green onions, and spices like star anise, then simmered in water until tender. The dish features a rich red color, tender meat, and a savory, slightly five-spiced flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Hangzhou Pepper Stir-Fried Egg

  A classic Chinese home-style dish made with eggs and Hangzhou peppers, stir-fried to a tender and savory finish.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Red Soup Lamb Pot

  A hearty lamb stew simmered in a spicy red broth, featuring tender meat and aromatic spices.
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  Braised Flatfish

  Braised flatfish is a Chinese dish using flatfish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove fishy smell, then pan-fried until slightly golden on both sides. Add soy sauce, sugar, scallions, ginger and water, then simmer slowly until the sauce thickens and the fish is well-seasoned.
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  Garlic Stir-fried Amaranth

  A dish made by stir-frying fresh amaranth with garlic, resulting in a savory and aromatic vegetable side.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Chongqing Spicy Braised Sichuan Pickled Fish

  Fresh fish is paired with Chongqing-style pickled mustard greens, Sichuan peppercorns, and chili, then braised to create a rich, spicy, sour, and aromatic dish with tender fish meat and a flavorful broth.
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  Sausage Pieces

  Sausage pieces are a popular dish made by slicing sausage into small segments and cooking them with vegetables, resulting in a savory and satisfying meal.
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  Spicy Chicken Feet

  Spicy Black Chicken Feet: Fresh black chicken feet are carefully processed, marinated with a specially prepared spicy and numbing seasoning, then cooked. The dish features a bright red color, with tender and soft chicken feet that deliver a rich, spicy, and aromatic flavor.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
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  Lobster Grand

  A dish featuring fresh large lobster cooked with vegetables and a special sauce, offering rich flavor and tender meat.

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