Grandpa Qian Street Stall Copper Pot Hot Pot
Hot pot · ⭐ 4.6
No. 258, Yue Liang Wan Road, Annex No. 53
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 258, Yue Liang Wan Road, Annex No. 53. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 内蒙古羊肉, Sichuan Beef Tripe, Sichuan Crispy Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.6
- Address: No. 258, Yue Liang Wan Road, Annex No. 53
- Popular dishes: 内蒙古羊肉, Sichuan Beef Tripe, Sichuan Crispy Tripe, Sichuan Black Tofu Sheets, Large Beef Tripe
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Dishes
内蒙古羊肉内蒙古羊肉主要以内蒙古地区放养的羊肉为主要食材，经过切块后进行炖煮或烧烤。通常加入洋葱、胡萝卜、土豆等配菜，使用盐、胡椒、孜然等调料调味，保留羊肉的原汁原味。
Sichuan Beef TripeA Sichuan dish made with beef tripe, stir-fried quickly in spicy and numbing seasoning for a crisp texture and bold flavor.
Sichuan Crispy TripeSichuan Crispy Tripe is a typical Sichuan dish, using fresh beef tripe as the main ingredient. After careful preparation, it is mixed with specially made chili oil and spices. The tripe is tender and crisp in texture, and when combined with spicy and numbing seasonings, it delivers a unique Sichuan flavor.
Sichuan Black Tofu SheetsA Sichuan dish made with black bean tofu sheets stir-fried with chili, Sichuan pepper, and garlic for a spicy and aromatic flavor.
Large Beef TripeA dish made from large pieces of beef tripe, braised until tender and sliced into thick portions, often seasoned with spicy and numbing spices.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Premium Ribeye Wagyu BeefPremium ribeye beef uses high-quality beef from the eye of the rib, sliced and quickly seared or涮煮 to retain tenderness and rich fat aroma, served with basic seasonings or dipping sauce.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Grass-fed Beef RibeyePremium grass-fed beef ribeye, tender and juicy, grilled to perfection with minimal seasoning to highlight its natural flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Pig Belly PorkBlack pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.