Fen Jia Yuan (Donghua West Road Store)
小吃快餐 · ⭐ 3.3
No. 213, Donghua West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 213, Donghua West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Snail Noodle, Mixed Noodle Delight, Spicy Beef Stir-fried Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 213, Donghua West Road
- Popular dishes: Family Feast Snail Noodle, Mixed Noodle Delight, Spicy Beef Stir-fried Luosifen, Beef Tripe Liuzhou Snail Rice Noodles, Beef Shank Liuzhou Snail Rice Noodles
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Dishes
Family Feast Snail NoodleFamily Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
Mixed Noodle DelightMixed rice noodles dish made with various ingredients like pork, beef, shrimp, egg, bean sprouts, carrots, and greens, stir-fried or mixed with cooked rice noodles and seasoned.
Spicy Beef Stir-fried LuosifenA flavorful dish combining beef and Luosifen stir-fried with chili and garlic for a spicy, aromatic taste.
Beef Tripe Liuzhou Snail Rice NoodlesA spicy and sour rice noodle soup from Liuzhou, enhanced with tender beef tripe, fermented bamboo shoots, and aromatic spices.
Beef Shank Liuzhou Snail Rice NoodlesA flavorful fusion dish combining tender beef brisket with the spicy, sour broth of Liuzhou rice noodles, topped with fermented bamboo shoots, peanuts, and fried tofu.
Homemade Sichuan Pickled Radish BitsMade from fresh white radish, lightly salted and fermented in vinegar with a touch of sugar for a tangy, crunchy snack.
Guobao Liuzhou LuosifenGuobao Liuzhou Luosifen is a specialty from Guangxi, made with rice noodles, fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms, stir-fried in a wok for rich aroma and flavor.