Fulai Wine Cellar Sake Bar
日料 · ⭐ 3.9
Unit 101, Building 1, No. 1–1 Hanzhongmen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Building 1, No. 1–1 Hanzhongmen Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Unagi Rice Bowl, Sashimi Platter, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 3.9
- Address: Unit 101, Building 1, No. 1–1 Hanzhongmen Street
- Popular dishes: Mini Unagi Rice Bowl, Sashimi Platter, Sukiyaki, Fresh Fish Platter from Sea Fishing, Sake Tasting
China trip · China travel
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Dishes
Mini Unagi Rice BowlA small rice bowl topped with grilled eel and savory sauce, a popular Japanese bento-style dish.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Fresh Fish Platter from Sea FishingFresh Fish Platter from Sea Fishing features freshly caught fish, cooked simply or served raw to preserve the original flavor. Main ingredients include various sea fish such as groupers, sea bass, and mackerel, with seasonings to enhance the taste.
Sake TastingA curated experience featuring premium Japanese sake served chilled, paired with traditional snacks to highlight its delicate flavors and aromas.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Grilled ChickenGrilled Chicken is a dish made with a whole chicken that is marinated and then grilled over charcoal or in an oven. The main ingredients include chicken and seasonings, with a crispy exterior and tender interior.
Pork Cutlet RicePork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy, served with rice and sautéed vegetables like broccoli or carrots, optionally with sauce.
Perilla Chicken Skin ShrimpA dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
Foie Gras Beef Rice BowlFoie gras beef rice features tender foie gras and aromatic beef as main ingredients, paired with soft, fragrant rice. First, the foie gras is pan-seared to a golden hue, then the beef is stir-fried until cooked through, and finally both are mixed with rice to create a rich texture and nutritional value.
Black Gold Abalone with Sake Caviar Dry SauceA luxurious dish featuring tender abalone simmered in a savory sake and caviar sauce, offering a rich umami experience.