Yang Mei Yuan Grand Banquet Hall
广西菜 · ⭐ 3.8
No. 237, Xinyang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 237, Xinyang Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Soup, Dry-Fried Beef Rice Noodles, Yang Meiyuan Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.8
- Address: No. 237, Xinyang Road
- Popular dishes: Eight Treasures Soup, Dry-Fried Beef Rice Noodles, Yang Meiyuan Shrimp Dumplings, Sea Shrimp Fish Head Pork Shank Congee, Sweet Wine Fish
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Dishes
Eight Treasures SoupAn exquisite traditional Chinese medicinal soup made with eight precious ingredients, slow-cooked to perfection for rich flavor and nourishment.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Yang Meiyuan Shrimp DumplingsYang Meiyuan Shrimp Dumplings feature fresh shrimp and pork filling wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory bite.
Sea Shrimp Fish Head Pork Shank CongeeA rich and flavorful congee made with sea shrimp, fish head, pork shank, and rice, slow-cooked to perfection for a savory, nourishing dish.
Sweet Wine FishA Chinese dish made by stewing fresh fish in sweet wine with ginger and scallions, resulting in tender fish with a rich, sweet aroma.
Sweet Vinegar Pork Trotter with GingerA traditional Cantonese dish made with pork trotters, ginger, and sweet vinegar, slow-cooked until tender and flavorful.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Steamed Water East Mustard GreensA Cantonese dish featuring fresh water east mustard greens briefly blanched in boiling water and dressed with soy sauce, highlighting the vegetable's natural flavor and crisp texture.