Brother Yi Barbecue · Lobster · Seafood (Ximazhuang Branch)
鱼鲜 · ⭐ 3.6
No. 2, Da Jing Tou Lane
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Da Jing Tou Lane. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Freshwater Snail Meat, Fried Peanuts, Charcoal-Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 2, Da Jing Tou Lane
- Popular dishes: Grilled Freshwater Snail Meat, Fried Peanuts, Charcoal-Grilled Pork Belly, Charcoal-Grilled Green Beans, Fiery Lamb
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Dishes
Grilled Freshwater Snail MeatFreshwater snail meat is marinated and grilled over charcoal, resulting in a tender and aromatic dish.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled Green BeansA dish made by grilling fresh green beans over charcoal, resulting in a smoky flavor and tender texture.
Fiery LambA spicy stir-fried lamb dish made with chili, Sichuan pepper, and fresh lamb, delivering a bold, fiery flavor.
Roasted Chicken WingsRoasted chicken wings marinated in spices and grilled to perfection, offering a crispy skin and tender meat.
Roasted Beef TendonRoasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.