Zui (Zui) Kāixīn Sīfángcài
特色菜 · ⭐ 3.8
119 meters southeast of Shijing Sha, Nanhai District
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 119 meters southeast of Shijing Sha, Nanhai District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Sweet and Sour Pork, Jun'an Head Cabbage Pork Cake, Stewed Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.8
- Address: 119 meters southeast of Shijing Sha, Nanhai District
- Popular dishes: Chilled Sweet and Sour Pork, Jun'an Head Cabbage Pork Cake, Stewed Goose, Tofu pudding, Wild Rice and Wagyu Chrysanthemum
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Dishes
Chilled Sweet and Sour PorkCrispy pork in cold sweet and sour sauce, made with tenderloin, marinated, fried, then tossed in a tangy sauce of tomato ketchup, sugar, and vinegar. Reddish-gold in color, crispy outside and tender inside, even more refreshing when chilled.
Jun'an Head Cabbage Pork CakeA Cantonese specialty from Shunde, this dish features minced pork mixed with pickled head cabbage, formed into cakes and pan-fried until golden. It offers a savory, slightly salty taste with tender meat and distinctive vegetable flavor.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Wild Rice and Wagyu ChrysanthemumMade with wild rice and wagyu beef, presented in a chrysanthemum-shaped arrangement, prepared using a combination of stewing and steaming to highlight the natural flavors, resulting in rich and layered textures.
Pan-Fried Salt-Grilled Free-Range ChickenFresh free-range chicken seasoned with salt and pan-fried slowly over low heat until golden crispy skin and tender juicy meat. Features a savory salty flavor, retaining natural taste.
黑金猪手黑金猪手以猪蹄为主要食材，经过焯水、炖煮或卤制工艺处理，使其软糯入味。通常加入酱油、冰糖、八角、桂皮等调料，使成品色泽深褐近黑，口感胶质丰富。