Nong Jia Yan · Benbang Jiangsu Seafood (Xikang Branch)
江浙菜 · ⭐ 4.7
No. 400 Xikang Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 400 Xikang Road, 2nd Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝 with Sesame Twist, Onion Dumpling Shrimp, Benshang Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 400 Xikang Road, 2nd Floor
- Popular dishes: Sizzling Eel丝 with Sesame Twist, Onion Dumpling Shrimp, Benshang Braised Pork, Peida Beijing-style Roast Duck, Oil-Braised Fresh Crab Platter
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Dishes
Sizzling Eel丝 with Sesame TwistA classic Chinese dish featuring tender eel strips stir-fried in hot oil and served with crispy sesame sticks for a delightful contrast in texture.
Onion Dumpling ShrimpFresh shrimp wrapped in sliced onions, shaped like dumplings and deep-fried until golden and crispy, offering a savory and crunchy texture.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Peida Beijing-style Roast DuckPeida Beijing-style Roast Duck features premium Peking duck, roasted in a traditional oven to achieve crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Oil-Braised Fresh Crab PlatterThe oil-braised fresh crab platter is made with fresh crabs and seasoned with scallions, garlic, and ginger. It is cooked using an oil-basting method. The texture is tender and the flavor is rich.
Smoked Spanish MackerelA traditional dish made by smoking fresh Spanish mackerel after marinating it, resulting in tender fish with a distinctive smoky flavor.
Steamed Drunk LobsterFresh lobsters are steamed and then marinated in a blend of yellow wine, soy sauce, and spices for rich flavor and tender meat.
Bamboo Forest Poached ChickenA delicately poached chicken dish from bamboo forests, served chilled with ginger and scallion sauce for a fresh, savory taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Scallion and Ginger Stir-fried象山 Large ClamsA seafood dish featuring fresh Xiangshan large clams stir-fried with scallions and ginger, delivering a savory and aromatic flavor.
Crab Roe Rice NoodlesCrab roe mixed rice is based on rice, enhanced with crab roe, ham, and mushrooms, steamed or stir-fried to absorb the rich crab flavor, creating a fragrant and flavorful dish.- Tofu Milk Abalone Fish Head SoupA rich soup made with fish head, abalone, and soy milk, slowly simmered for a creamy, savory flavor.
Braised Abalone with Pig TrottersA Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.