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Jiangxi Simmered Soup (Changfu Business Plaza Store)

地方菜 · ⭐ 3.7

Shop 6, Changfu Chengxin Business Plaza, Manao Third Road

Dishes

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  Farmhouse Fried Rice

  A hearty fried rice dish made with rice, cured meat, and vegetables, reflecting rustic countryside flavors.
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  Ganoderma and Pigeon Soup

  Tianma pigeon soup features pigeon and Tianma as main ingredients. After cleaning the pigeon, it's simmered with Tianma in water over low heat until the meat is tender and the broth clear and delicious.
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  Angelica and Chicken Soup

  Angelica chicken soup features black chicken as the main ingredient, combined with Chinese herbs like angelica and goji berries, simmered to create a rich, nutritious broth.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Stir-fried Beef with Tofu Skin

  Fried tofu skin stir-fried with beef is a Chinese dish using tofu skin and beef as main ingredients. Soaked tofu skin cut into pieces, beef slices marinated, then stir-fried with葱姜蒜 and seasonings like soy sauce and cooking wine until cooked through.
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  Bitter Melon and Egg Fried Rice

  A Chinese home-style dish made with bitter melon and eggs, stir-fried together and mixed with rice for a refreshing, slightly bitter taste.
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  Bamboo Shoot and Pork Rib Soup

  Bamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Bird's Nest Mushroom Duck Soup

  Bird's Nest Mushroom Old Duck Soup is made primarily with old duck and bird's nest mushroom, simmered together. The old duck is first blanched to remove any odor, then cooked with the bird's nest mushroom in a pot with water and适量 ginger slices. It is slowly stewed over low heat for several hours until the duck meat becomes tender and the broth turns clear. During the cooking process, the bird's nest mushroom releases its nutrients, making the soup nourishing and health-promoting.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
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  Pork Trotter and Soybean Soup

  A nourishing soup made with pork trotters and soybeans, slow-cooked to extract rich flavors and collagen for a healthy, satisfying dish.

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