Saito & Takeaway Sushi (Hu Shitai Branch)
日料 · ⭐ 3.7
No. 17-Yi, Xingming Street, Hushitai Subdistrict (Unit 3-1-2)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-Yi, Xingming Street, Hushitai Subdistrict (Unit 3-1-2). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Tofu Skin Hand Roll Sushi, Romantic Cherry Blossom Roll, Seaweed Sushi Boat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 3.7
- Address: No. 17-Yi, Xingming Street, Hushitai Subdistrict (Unit 3-1-2)
- Popular dishes: Triangle Tofu Skin Hand Roll Sushi, Romantic Cherry Blossom Roll, Seaweed Sushi Boat, Teriyaki Chicken Roll, Tamagoyaki Sushi
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Dishes
Triangle Tofu Skin Hand Roll SushiA triangular-shaped sushi roll wrapped in tofu skin, filled with seasoned rice and fresh fish, offering a unique blend of textures and flavors.
Romantic Cherry Blossom RollA delicate sushi roll made with fresh fish and shrimp, wrapped in rice paper dyed pink to resemble cherry blossoms, offering a light and elegant taste.
Seaweed Sushi BoatA creative sushi dish made with seaweed wrapped around seasoned rice and toppings like fish roe or raw fish, shaped like a ship for presentation.
Teriyaki Chicken RollChicken thigh slices rolled with vegetables and grilled in a sweet soy-based teriyaki sauce.
Tamagoyaki SushiA traditional Japanese sushi made with sweet egg omelet and seasoned rice, delicately shaped by hand.
Corn Octopus Pirate ShipThis dish features fresh octopus with sweet corn and vegetables, steamed and stir-fried for a tender, colorful seafood delight.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Red Crab Roe Sushi RollA sushi roll featuring fresh fish and red crab roe on top of seasoned rice, offering a savory and slightly sweet taste.
Mustard OctopusMustard octopus is a cold dish made with fresh baby octopus blanched and mixed with mustard sauce, soy sauce, vinegar, and sugar. The octopus is tender and bouncy, with mustard adding a unique spicy kick and the overall flavor being refreshing.
Sea Cucumber WarshipA refined dish featuring tender sea cucumber edges, steamed with eggs and ham for a delicate, savory flavor.