Xu Fu Lou Chengdu Momma Hotpot Spicy Skewers (Da Chang Old Branch)
Hot pot · ⭐ 4.1
No. 156 Yangxin Road (next to Christy Bakery, near Yangzhuang East Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 156 Yangxin Road (next to Christy Bakery, near Yangzhuang East Bus Stop). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hot Pot Skewers Buffet, Ice Jelly, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.1
- Address: No. 156 Yangxin Road (next to Christy Bakery, near Yangzhuang East Bus Stop)
- Popular dishes: Hot Pot Skewers Buffet, Ice Jelly, Pork Tetra, Tripe, Pork Skin
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Dishes
Hot Pot Skewers BuffetHot pot buffet features ingredients like meat, vegetables, tofu, and mushrooms skewered on bamboo sticks and cooked in a pot. Choose from spicy or clear broth with dipping sauces.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Bold BeefA dish featuring braised beef slices with a rich, savory flavor and bold seasoning.
Cilantro Pork TenderloinA Chinese dish featuring pork tenderloin stir-fried with fresh cilantro, offering a savory and aromatic flavor.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.