Yellow Braised Chicken Rice (Zizhu East Road Branch)
小吃快餐 · ⭐ 3.5
No. 144 Zizhu East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144 Zizhu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 双汇王中王火腿, Small Seafood, Fried Tofu Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 144 Zizhu East Road
- Popular dishes: 双汇王中王火腿, Small Seafood, Fried Tofu Pockets, Tomato Egg Soup, 菜饭
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Dishes
双汇王中王火腿双汇王中王火腿是一种以猪肉为主要原料，经过腌制、风干、熏制等工艺制成的熟食火腿。其制作过程中使用盐、糖、香料等调味品进行腌制，再通过自然风干和烟熏处理，使肉质紧实、风味浓郁。
Small SeafoodSmall seafood is a dish featuring various fresh sea products like shrimp, crab, shellfish, and squid. Typically cleaned and cooked by steaming, boiling, or quick stir-frying to preserve natural flavors.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Chicken NoodlesA Chinese dish made with chicken and noodles, simmered in a savory broth for a comforting meal.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Stewed Tofu PotA savory dish of soft tofu stewed with pork, mushrooms, and vegetables in a rich sauce, served in a clay pot.
Braised Tofu RiceYellow-braised tofu rice features soft tofu and rice, simmered together so the tofu absorbs the savory broth. Tofu is first pan-fried until slightly golden, then seasoned with soy sauce, oyster sauce, scallions, ginger, and garlic, and slowly stewed in water before serving with rice.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.