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Chen Baliao Noodles (Hongtai Plaza Branch)

小吃面食 · ⭐ 3.8

Basement Level 1, Hongtai Plaza

Dishes

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  Stir-Fried Pork with Noodles

  Fried meat and noodles is a home-style noodle dish, primarily made with pork, noodles, and seasonal vegetables. The method involves slicing the pork into strips and cutting the vegetables into segments, then stir-frying the pork and vegetables together with seasonings until well blended. Finally, the cooked noodles are mixed thoroughly with the stir-fried meat and vegetables to create a delicious and satisfying meal.
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  Braised Intestine Noodles

  A dish featuring slow-braised pork intestines served with chewy noodles in a rich, savory broth.
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  Spicy麻 Sichuan Beef Offal Noodles

  Spicy麻川香牛杂面, made with tender beef offal and thin noodles, stir-fried with fragrant Sichuan peppercorns and various seasonings. The noodles absorb the rich broth, while the beef offal remains fresh and juicy, delivering a bold flavor profile of spicy, numbing, savory, and aromatic sensations.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Tomato Mushroom Egg Noodles

  Tomato mushroom egg noodles are made with fresh tomatoes, various mushrooms, and eggs as the main ingredients. Cut the tomatoes into pieces, stir-fry until soft, then add water and bring to a boil. Next, add the mushrooms and beaten eggs, and finally mix in the cooked noodles. The preparation is simple and the ingredient combination is well-balanced.
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  Saucy Pork Liver Noodles

  Sauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
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  Sauce-Seasoned Pork Liver with Noodles

  A dish made with pork liver quickly stir-fried and mixed with Sichuan-style sauce and noodles. The liver is marinated before cooking, then combined with a specially prepared sauce and cooked noodles, offering a smooth texture and rich sauce flavor.
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  Sour Cabbage Beef Noodle Soup

  Suancai beef noodle soup features beef slices and pickled cabbage, cooked with noodles. Beef is blanched or stir-fried, pickled cabbage is pre-fermented or boiled, then simmered or mixed with noodles.
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  Fried Tofu and Pork Noodles

  A savory Chinese dish featuring stir-fried tofu strips and pork, tossed with cooked noodles and seasoned with soy sauce, garlic, and chili oil.
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  Sesame Oil Stir-Fried Chicken Dry Noodles

  A savory dish featuring stir-fried chicken dry with sesame oil, tossed in cooked noodles for a rich, aromatic flavor.
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  Golden Crispy Pork Belly Noodles

  Golden Crispy Pork Belly Noodles is made primarily with pork belly and noodles. The pork belly is marinated and then roasted until golden and crispy, then stir-fried with cooked noodles and seasoned appropriately. The noodles absorb the pork's fat and aroma, resulting in a rich and flavorful dish.

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