Liu Meimei's Luosifen
小吃快餐 · ⭐
Opposite Lanzhou Xiang Restaurant, F Green Island Building
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Lanzhou Xiang Restaurant, F Green Island Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Tofu Skewers, Juice-absorbing Tofu Puffs, Small Stone Snail Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: Opposite Lanzhou Xiang Restaurant, F Green Island Building
- Popular dishes: Juicy Tofu Skewers, Juice-absorbing Tofu Puffs, Small Stone Snail Meat, Signature Liuzhou Snail Rice Noodles, Signature Golden Fried Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Juicy Tofu SkewersJuicy Tofu Skewers are made with soybeans as the main ingredient, marinated and grilled on bamboo skewers. The texture is tender and juicy, with a mild salty and soy aroma.
Juice-absorbing Tofu PuffsA Chinese dish made by simmering tofu puffs with minced meat, mushrooms, and greens until the tofu absorbs the rich broth.
Small Stone Snail MeatSmall stone snail meat is a delicacy made by stir-frying the extracted snail flesh with chili and garlic, resulting in a fresh, tender, and spicy dish.
Signature Liuzhou Snail Rice NoodlesSignature Liuzhou Luosifen features a snail broth base with rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and daylily flowers, seasoned with chili oil and garlic. The broth is first simmered from snail bones, then the cooked noodles are mixed in with the toppings, finished with cilantro and green onions.
Signature Golden Fried EggA signature dish featuring fresh eggs coated in a special batter and deep-fried to golden crispiness, offering a crunchy exterior and tender interior.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Liu Meimei Original LuosifenA traditional Luosifen made with fresh snail, fermented bamboo shoots, tofu skin, and peanuts, simmered in a spicy-sour broth for rich flavor.
Fried Pig Trotter with Tiger Skin TextureA Chinese dish featuring pig trotters deep-fried until the skin cracks like tiger stripes, then braised in savory sauce for rich flavor and tender texture.
虎皮风爪虎皮风爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后，使鸡爪表面形成虎皮状纹路，再加入调味料如酱油、糖、醋、蒜、姜等炖煮入味。
Honey-glazed Boiled EggsA Chinese snack made by simmering eggs in a sweet and savory sauce of soy sauce, sugar, and spices until tender and glossy.