Baixin Guaiwei Fish (Oupeng Branch)
Hot pot · ⭐ 3.6
Room 2-1, No. 63 Chuangyi Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-1, No. 63 Chuangyi Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Signature Hot Pot Fish, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Room 2-1, No. 63 Chuangyi Avenue
- Popular dishes: Spam, Signature Hot Pot Fish, Ham Sausage, Secret Spicy Pig Intestine, Old Tofu
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Signature Hot Pot FishFresh carp is simmered in a spicy and numbing broth with vegetables like bean sprouts and lotus root, creating a rich and aromatic dish.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Secret Spicy Pig IntestineSecret Spicy Pig Intestine is a Sichuan dish made with pig intestines, cleaned, boiled, and then stir-fried with special seasonings. It has a soft texture, spicy and fragrant flavor, and a rich taste.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
麻辣美蛙鱼麻辣美蛙鱼以鲜活青蛙腿和鲜鱼为主要食材，配以豆芽、土豆片等辅料，用大量辣椒、花椒、豆瓣酱等调料炒制而成，最后加入高汤炖煮，使食材充分吸收麻辣风味。
Spicy FrogA Sichuan dish made with frog meat stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.