Hundred-Year Stone Mill Soy Milk Chicken · Soy Milk Crisp Carp (Wuyue Plaza Branch)
Hot pot · ⭐ 4.7
5th Floor, Wuyue Plaza, Xianghe Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Wuyue Plaza, Xianghe Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Original Soy Milk Chicken, Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.7
- Address: 5th Floor, Wuyue Plaza, Xianghe Street
- Popular dishes: Spam, Original Soy Milk Chicken, Potato Noodles, Baby bok choy, Spicy Pork and Tofu Flower Rice Noodles
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Original Soy Milk ChickenOriginal Soy Milk Chicken features fresh chicken simmered in natural soy milk, delivering a rich, savory flavor and tender texture.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Pork and Tofu Flower Rice NoodlesA flavorful dish featuring tender tofu flower, savory minced pork, and silky rice noodles in a rich broth.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Rose Soy Milk ChickenA creative Chinese dish featuring tender chicken simmered in soy milk with rose petals for a delicate floral aroma and rich flavor.
Crispy Pig's FeetA dish made by braising pig's feet and then frying them until the skin becomes crispy, resulting in a tender interior and crunchy exterior.
Herbal Green Soybean Soup PotA green soybean soup pot made primarily from yellow beans, mung beans, and various herbs, slowly simmered to achieve a refreshing texture and natural herbal aroma.
Freshly Sliced Crisp Wenchuan Fish FilletsFresh wenchuan fish is sliced, marinated, then fried until crispy outside and tender inside, with a deliciously fresh fish flavor.