Xiniu Fu Beef Theme Restaurant (Shiguang Tianjie Store)
Hot pot · ⭐ 3.7
Shiguang Tianjie, Jiabin South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shiguang Tianjie, Jiabin South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-layer Pork, Pork Belly, Health-Preserving Beef Bone Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Shiguang Tianjie, Jiabin South Road
- Popular dishes: Three-layer Pork, Pork Belly, Health-Preserving Beef Bone Soup Pot, Cold-mixed black fungus, Handmade Dumplings
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Dishes
Three-layer PorkThree-layer pork is a Chinese dish made from pork belly with alternating layers of fat and lean, simmered or braised until tender and flavorful.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Health-Preserving Beef Bone Soup PotA nourishing beef bone soup pot made with medicinal herbs like goji berries and astragalus, slow-cooked for rich flavor and health benefits.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Handmade DumplingsHandmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Dry-Steamed BeefA Chinese dish featuring beef steamed without added liquid, seasoned with spices and herbs for a rich, aromatic flavor.
Boiled SteakA dish made by slowly boiling beef until tender, often served with vegetables and a rich broth.
Love TofuA delicate dish made with soft tofu, shrimp, ham, and egg white, steamed to perfection and served with a savory sauce.
Scallion PancakeScallion pancake is a flatbread made primarily from flour, mixed with chopped scallions and seasonings. The dough is rolled thin, sprinkled with scallions and salt, then rolled up, flattened, and cooked by frying or pan-frying.