Coconut Forest Fresh Taste Imperial Coconut Chicken
Hot pot · ⭐ 3.8
2nd Floor, Building B, Jianhua Hui Commercial Center, Jianhua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building B, Jianhua Hui Commercial Center, Jianhua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Noodles, Signature Pork Trotter and Chicken Soup with White Pepper, Vegetable and Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: 2nd Floor, Building B, Jianhua Hui Commercial Center, Jianhua Road
- Popular dishes: Handmade Noodles, Signature Pork Trotter and Chicken Soup with White Pepper, Vegetable and Fruit Platter, Osmanthus Ice Jelly, Coconut Chicken
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Dishes
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Signature Pork Trotter and Chicken Soup with White PepperA rich, savory soup made with pork trotters, chicken, and white pepper, slow-cooked to perfection for a deeply flavorful broth.
Vegetable and Fruit PlatterA refreshing dish made from fresh vegetables and fruits, sliced and arranged attractively on a plate for a healthy and colorful meal.
Osmanthus Ice JellyGuìhuā bīngfěn is a chilled dessert made primarily from ice jelly, flavored with osmanthus syrup or dried osmanthus flowers. Ice jelly is made from pseudowintergreen leaves or ice jelly seeds, offering a smooth texture. After mixing with sugar water and osmanthus, it's chilled to set. Serve with crushed peanuts or red beans.
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
White Pepper Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, seasoned with white pepper for a mild spicy flavor and rich aroma.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Grain-Fed Ribeye SteakHigh-quality grain-fed beef with marbled fat, seasoned and grilled to perfection for a tender, flavorful experience.
Soy Sauce Pork BonesA traditional Chinese dish made by slow-cooking pork bones in soy sauce and seasonings until tender and flavorful.
Bold Bamboo Shoot Chicken with Pig's TrotterA rich and nourishing dish made by slow-cooking chicken, pig's trotter, and bamboo shoots to create a flavorful broth.