Yi Bin Jiang Ren BBQ Research Institute (Xi'an High-Tech Branch)
Barbecue · ⭐ 3.9
No. 233, 2nd Floor, East Side, Western Electronics Commercial Pedestrian Street, Dianzi 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233, 2nd Floor, East Side, Western Electronics Commercial Pedestrian Street, Dianzi 2nd Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yibin Small Sausage, Spicy Crawfish Tails, Charcoal-grilled small yellow croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.9
- Address: No. 233, 2nd Floor, East Side, Western Electronics Commercial Pedestrian Street, Dianzi 2nd Road
- Popular dishes: Yibin Small Sausage, Spicy Crawfish Tails, Charcoal-grilled small yellow croaker, Charcoal-Baked Flatbread, Grilled Quail Skewers
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Dishes
Yibin Small SausageYibin Small Sausage is a traditional Sichuan-style cured meat made from pork seasoned with spices like Sichuan pepper and chili, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Spicy Crawfish TailsFresh crawfish tails stir-fried with a secret spicy chili sauce, seasoned with Sichuan peppercorns, dried chilies, ginger, and garlic for a rich, aromatic flavor.
Charcoal-grilled small yellow croakerCharcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
Charcoal-Baked FlatbreadA traditional flatbread made from flour and water, baked over charcoal for a smoky flavor. Crispy outside, soft inside.
Grilled Quail SkewersGrilled quail skewers made with marinated quail meat, grilled to perfection for a crispy exterior and tender, juicy interior.
Fragrant Braised Pork BellyFragrant Braised Pork Belly is made by stir-frying thick pork belly slices with garlic, ginger, and chili to create a savory, aromatic dish.
Special Tiao PiA Sichuan-style snack made from thin sweet potato starch sheets stir-fried with chili, garlic, and green onions, offering a smooth texture and spicy flavor.
Special Small Tofu CubesMade from high-quality soybeans, these small tofu cubes are marinated and simmered in a secret sauce for a rich, savory flavor.
Finger-Size Pig's TrotterA popular snack made from pig trotters, deep-fried and stir-fried with chili and Sichuan pepper for a crispy, spicy flavor.
Beef Skewers with Green PepperGreen pepper beef skewers are primarily made from beef and green peppers. The beef is cut into small pieces and alternately threaded onto bamboo skewers with green peppers, then marinated before being grilled or pan-fried.