Yuan Ding Bao Lu Xiang · All-Donkey Banquet (Jiangning Store)
特色菜 · ⭐ 4.7
Wujiazhuang, 1 kilometer south of the intersection of National Highway 114 and Provincial Highway 337, Yaohua Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Wujiazhuang, 1 kilometer south of the intersection of National Highway 114 and Provincial Highway 337, Yaohua Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuan Ding Donkey Offal Soup, Mixed Donkey Skin Salad, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.7
- Address: Wujiazhuang, 1 kilometer south of the intersection of National Highway 114 and Provincial Highway 337, Yaohua Community
- Popular dishes: Yuan Ding Donkey Offal Soup, Mixed Donkey Skin Salad, Baked flatbread, Donkey Meat Skewers on Red Willow Wood, Braised Donkey Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yuan Ding Donkey Offal SoupA flavorful soup made from donkey offal, slow-cooked with special spices for a rich and savory taste.
Mixed Donkey Skin SaladDan lu pi is a cold dish primarily made from donkey skin, sliced or shredded after boiling, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Donkey Meat Skewers on Red Willow WoodDonkey meat skewers grilled on red willow wood, marinated in special spices and known for its tender texture and smoky aroma.
Braised Donkey ShankA Chinese dish made by slow-cooking donkey shank in soy sauce, sugar, and seasonings until tender and flavorful.
Grilled Donkey Meat SkewersGrilled donkey meat skewers are marinated and roasted over charcoal, resulting in a savory, tender dish with rich aroma.
Spicy Donkey RibsSpicy donkey ribs made with marinated donkey meat, deep-fried and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Donkey Bone SoupA nourishing soup made by slow-cooking donkey bones with medicinal herbs like goji berries and astragalus, resulting in a rich, savory broth.
Donkey Meat DumplingsDonkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.