Xiao Yang Board Duck
小吃快餐 · ⭐ 3.8
No. 145, Renmin Road (southwest corner of the intersection of Renmin Road and Wenyuan Road, Tangqi Town Cultural and Sports Center perimeter)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145, Renmin Road (southwest corner of the intersection of Renmin Road and Wenyuan Road, Tangqi Town Cultural and Sports Center perimeter). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Lamb Stuffed Duck, Smoked Duck, Duck Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 145, Renmin Road (southwest corner of the intersection of Renmin Road and Wenyuan Road, Tangqi Town Cultural and Sports Center perimeter)
- Popular dishes: Small Lamb Stuffed Duck, Smoked Duck, Duck Heart, Duck Feet, Duck珍
China trip · China travel
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Dishes
Small Lamb Stuffed DuckSmall Lamb Stuffed Duck is a specialty dish made with tender lamb and duck meat. The lamb is minced and mixed with seasonings, then stuffed into a deboned duck and grilled. It has a tender texture and rich flavor.
Smoked DuckSmoked duck is made primarily from duck, marinated and then slowly smoked with tea leaves, sugar, and spices to give the meat a unique smoky aroma and color.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck珍Duck珍 is a dish primarily made with duck meat, usually from the breast or leg, marinated and then cooked by pan-frying, stir-frying, or braising. Some recipes add scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.