Chen Yuan Yu Restaurant - Lu Jia Intestine Hot Pot (Dushu Pu Branch)
Hot pot · ⭐ 3.3
No. 80, San She (Third Group), Dushu Pu Village, Taiping New City Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, San She (Third Group), Dushu Pu Village, Taiping New City Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dried Beef and Bitter Herb Fried Rice, Fried Small Tofu, Chinese cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.3
- Address: No. 80, San She (Third Group), Dushu Pu Village, Taiping New City Subdistrict
- Popular dishes: Dried Beef and Bitter Herb Fried Rice, Fried Small Tofu, Chinese cabbage, Bamboo Shoot Tips, Fermented Tofu Skin
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Dishes
Dried Beef and Bitter Herb Fried RiceA flavorful fried rice dish made with dried beef and bitter herbs, combining savory meat and refreshing bitterness in a simple yet satisfying meal.
Fried Small TofuA traditional Chinese snack made by frying small cubes of soft tofu, resulting in a crispy exterior and tender interior, often served with sweet soy sauce or chili oil.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Bamboo Shoot TipsBamboo shoot tips, made from the fresh tips of bamboo shoots, are cleaned and sliced to preserve their natural flavor. They can be stir-fried alone or paired with other ingredients, offering a tender texture and rich nutrition.
Fermented Tofu SkinFried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.