Peet's Coffee (Nanjing Yuhua Wanda Land Branch)
咖啡 · ⭐ 4.2
Shop No. 37, Level L1, Block K, Wanxiang Tiandi, No. 1 Xiangxiu Road (Exit 1, S3 Jiaxi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 37, Level L1, Block K, Wanxiang Tiandi, No. 1 Xiangxiu Road (Exit 1, S3 Jiaxi Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Latte, Cappuccino, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.2
- Address: Shop No. 37, Level L1, Block K, Wanxiang Tiandi, No. 1 Xiangxiu Road (Exit 1, S3 Jiaxi Metro Station)
- Popular dishes: Earl Grey Latte, Cappuccino, Toffee Hazelnut Latte, Osmanthus Wine Fermented Latte, Australian White
China trip · China travel
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Dishes
Earl Grey LatteA creative drink blending Earl Grey tea with coffee and milk, offering a smooth, citrusy flavor.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.- Toffee Hazelnut LatteA toffee and hazelnut flavored latte made with espresso, steamed milk, and toffee syrup, topped with crushed roasted hazelnuts for a rich blend of coffee, sweet toffee, and nutty aroma.
Osmanthus Wine Fermented LatteGuìhuā wine-infused oat milk made with fresh milk, fermented glutinous rice, and osmanthus syrup. The rice adds a subtle sweetness, while the osmanthus brings a fragrant aroma. Smooth texture, suitable for both hot and cold serving.
Australian WhiteAustralian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.- Peet's Joy Roast LattePeet's Joyful Brew Latte blends coffee and dairy, made with espresso, steamed milk, and foam, topped with a dusting of cocoa or cinnamon. It's crafted by combining brewed coffee with heated milk and adding foam for layered texture.
- Holiday Count's LatteA festive Earl Grey latte made with Earl Grey tea, steamed whole milk, and a touch of syrup, topped with foam or whipped cream. Ingredients include Earl Grey tea bags, whole milk, syrup, and optional cinnamon or orange zest.
- Cheese Molecular Cocoa Layer CakeCheese molecular cocoa mille-feuille cake made by alternating thin pancakes with chocolate cream; each layer uses cocoa powder for coloring, and the filling is cheese cream transformed into spherical particles via molecular gastronomy for enhanced texture. Temperature and cream setting time must be precisely controlled during preparation.
Cheese Molecular LatteCheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.- Chongshan Yungui LatteChongshan Yungui Latte is made with freshly ground espresso, blended with steamed milk or plant-based milk for a smooth, creamy texture. A light foam or cocoa powder topping adds balance to the coffee and milk flavors.