Hu Jia Wei Earthy Cuisine (Yixing Branch)
农家菜 · ⭐ 4.5
No. 32, Jibin South Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Jibin South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Oatmeal Porridge, Spicy Chicken Feet, Braised Local Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 4.5
- Address: No. 32, Jibin South Road
- Popular dishes: Health-Preserving Oatmeal Porridge, Spicy Chicken Feet, Braised Local Chicken, 椒盐花生米, Sichuan-style Frog with Pickled Chili
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Dishes
Health-Preserving Oatmeal PorridgeA nourishing porridge made from oats, red dates, goji berries, and lotus seeds, gently simmered to a smooth consistency for a healthy breakfast or wellness meal.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and deodorized, then marinated or stewed with seasonings to absorb flavor. Common methods include braising, boiling in spices, or cold mixing, with some versions adding chili and Sichuan pepper for extra taste.
Braised Local ChickenHome-style stewed native rooster is a traditional dish made by simmering diced chicken with ginger slices, green onions, and seasonings like soy sauce and cooking wine until the meat becomes tender and flavorful.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Steamed Local EelFresh local eel is steamed with ginger slices and scallions, resulting in tender, delicate flesh that highlights the natural flavor of the ingredient.
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
Organic Big Fish Head in Clay PotA hearty dish featuring organic big fish head simmered in a clay pot with tofu and aromatic ingredients, resulting in a rich, creamy broth and tender fish meat.
Hu Ji Pickled Pepper BullfrogFresh bullfrog stir-fried with pickled chili, garlic, and ginger. Tender, crisp texture with intense spiciness and tangy-sweet flavor from the pickled chilies.
Pineapple Black Rice DishA creative Chinese dish made with black rice, fresh pineapple, and coconut milk, offering a sweet and aromatic flavor.
Chicken Kidney, Beef Tripe, and Bull Penis StewA hearty stew featuring chicken kidneys, beef tripe, and bull penis, slow-cooked to enhance flavor and nutrition.