Senyu Five-Star Deep Sea Fish Sashimi (Tianhe Store)
日料 · ⭐ 4.0
Room 104, Ground Floor, No. 6, Qiaole Street, Shatai Highway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Ground Floor, No. 6, Qiaole Street, Shatai Highway. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Tasting Assortment Plate, Arctic Scallop Sashimi, Nanyou Hook-mouth Ganniu Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.0
- Address: Room 104, Ground Floor, No. 6, Qiaole Street, Shatai Highway
- Popular dishes: Salmon Sashimi Tasting Assortment Plate, Arctic Scallop Sashimi, Nanyou Hook-mouth Ganniu Fish, Handline Yellowfin Tuna, Peony Shrimp Sashimi
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Dishes
Salmon Sashimi Tasting Assortment PlateFresh salmon slices paired with other seafood and raw ingredients, beautifully arranged for a delicate, authentic sashimi experience.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Nanyou Hook-mouth Ganniu FishA Cantonese dish featuring fresh ganniu fish marinated in nanyou oil and pan-fried, resulting in a savory, aromatic flavor.
Handline Yellowfin TunaFreshly caught yellowfin tuna prepared by low-temperature cooking or grilling to preserve its tender texture, served with lemon juice and olive oil.
Peony Shrimp SashimiFresh peony shrimp sliced and served raw, highlighting its natural sweetness and delicate texture.
West沙 Wild OysterFresh wild oysters harvested from the Xisha Islands, delicately steamed or grilled to preserve natural flavor, often served with garlic, lemon, or chili sauce.
Imported Faroe SalmonImported Faroe salmon is a premium fish from the Faroe Islands, known for its rich flavor and tender texture. Prepared using gentle cooking methods like sous-vide or light searing to preserve its natural taste.
Imported Blue ShrimpImported blue shrimp, delicately steamed or blanched to preserve natural sweetness, served with ginger and scallions for a fresh, tender taste.
Imported Yellowtail FishImported yellowtail fish is delicately prepared by steaming or grilling to preserve its tender texture and natural flavor.
Golden Head Sea BreamA dish made by steaming fresh golden head sea bream with ginger, scallions, and cooking wine, resulting in tender and naturally flavorful fish.