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Ji Dao Shan Niu Restaurant · Wagyu Steak & Offal Hot Pot (Oufeng Street Branch)

Hot pot · ⭐ 4.1

Lobby, 1st floor, Building D03, Mingzhu Plaza, Ou Feng East Street

Dishes

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  Stir-Fried Bean Skin Salad

  A refreshing cold dish made with bean skin and vegetables, dressed in a tangy and spicy sauce.
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  Prime Ribeye Steak

  Original beef short ribs are made from whole cuts of beef rib, retaining their natural shape. After marinating, they're grilled or braised to achieve tender yet chewy meat.
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  Beef Soup Pot

  A pot of beef and vegetables simmered in clear broth, offering a light yet flavorful dish.
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  Beef Ribs

  Beef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
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  Oxtail Stewed Snail

  Oxtail stewed with snails, rich in flavor and tender texture, a savory dish combining the depth of beef bones with the freshness of snails.
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  Oxtail Stewed Crab

  Oxtail stewed with crab, creating a rich and savory dish where the beef bone infuses deep flavor into tender crab meat.
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  Ox Bone Stewed Lobster

  Ox bone and lobster slowly stewed together, resulting in a rich, savory broth with tender lobster meat and deep beefy flavor.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Ribs

  Rib meat refers to pork belly with skin from the rib area, usually sliced thick or in chunks, cooked by stewing, braising, or simmering. Main ingredient is pork rib meat, seasoned with scallions, ginger, soy sauce, and sugar, slowly cooked until tender and flavorful.
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  Grass-Fed Steak

  Grass-fed steak uses beef from grain-fed cattle, typically Sirloin, Tenderloin, or Ribeye, marinated and pan-seared. Cooked at high heat to create a crispy crust while keeping the inside tender and juicy.
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  Spicy Beef Offal Hot Pot

  A spicy hot pot featuring beef offal such as tripe, intestines, and tendons, simmered with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.

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