Aoi Sushi (Dongjiang Star Store)
日料 · ⭐ 4.0
Room 120, Basement Level, Building 15, Dongjiang Star Business Center, No. 8, Wanjiang Section of Hongfu West Road, Wanjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 120, Basement Level, Building 15, Dongjiang Star Business Center, No. 8, Wanjiang Section of Hongfu West Road, Wanjiang Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Snack, Double Crab Burst Baked Roll, Salted Egg Yolk Caramel Shrimp Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.0
- Address: Room 120, Basement Level, Building 15, Dongjiang Star Business Center, No. 8, Wanjiang Section of Hongfu West Road, Wanjiang Subdistrict
- Popular dishes: Three-color Snack, Double Crab Burst Baked Roll, Salted Egg Yolk Caramel Shrimp Sushi, Coconut Caramel Tamago Sushi, Yogurt Tuna Roll with Runny Center
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Dishes
Three-color SnackA colorful Chinese cold dish made from red pepper, cucumber, and carrot strips, lightly dressed with seasoning for a refreshing and crisp taste.
Double Crab Burst Baked RollA dish featuring fresh crab meat and shrimp wrapped in a thin pastry and baked until crispy, with a burst of savory filling.
Salted Egg Yolk Caramel Shrimp SushiSalted egg yolk caramel shrimp sushi is made with fresh shrimp, caramel, and salted egg yolk, combined with sushi rice. The shrimp is first seasoned with caramel and then mixed with salted egg yolk before being combined with vinegar rice.
Coconut Caramel Tamago SushiCoconut Caramel Tamago Sushi is made primarily with eggs, coconut flakes, and caramel seasoning, then pan-fried. It has a sweet taste, crispy outside, and soft inside.
Yogurt Tuna Roll with Runny CenterA refreshing roll featuring tuna and creamy yogurt, chilled to create a liquid center that melts in your mouth.- Waterfall Durian Burst Baked RollA rich, creamy roll filled with fresh durian and cheese, baked to perfection for a dramatic burst of flavor.
Caramel Crab Leg SushiA sweet and savory sushi made with crab legs glazed in caramel, served as a unique fusion dish.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Meat Powder松 Sushi BoatA creative fusion dish combining Japanese and Chinese flavors, featuring seasoned meat powder on rice, wrapped in a boat-shaped sushi form with fresh lettuce and mayonnaise.
Crab Stick RollsFresh crab sticks and small squid are combined and rolled into a cylindrical shape, then steamed or pan-fried to preserve the original flavor while maintaining a tender texture.
Crispy Duck Breast SushiCrispy duck breast sushi features marinated duck breast seared to a crispy crust, wrapped with sushi rice and lettuce. The firm, aromatic duck contrasts with the soft rice.
Golden Crispy Black Pepper Chicken RollsCrispy chicken rolls with black pepper sauce, golden fried for a rich, savory flavor.
Golden Crab Roe NoodlesGolden crab roe noodles is a Chinese noodle dish made with crab roe and noodles, mixed with scallions and ginger. It has a fresh and rich flavor with a strong crab roe aroma.