Xi Hong Shiji · Lobster & BBQ (Xinjian Central Store)
Barbecue · ⭐ 4.5
Units 102–104, Zone C Commercial Street, Changling Xin Village
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Units 102–104, Zone C Commercial Street, Changling Xin Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Specialty Screw, Spicy Pepper and Pig Ear, Marinated Baby Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.5
- Address: Units 102–104, Zone C Commercial Street, Changling Xin Village
- Popular dishes: Nanchang Specialty Screw, Spicy Pepper and Pig Ear, Marinated Baby Squid, Fresh Spicy Luo Shi Shrimp, Oil-Braised Small Australian Lobster
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Dishes
Nanchang Specialty ScrewNanchang Specialty Screw is a local Jiangxi dish made primarily from snail meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. The snail meat is tender and chewy, with a rich spicy aroma, reflecting typical Xiang-Gan flavors.
Spicy Pepper and Pig EarA cold dish made with pig ear and green chili peppers, seasoned and served chilled for a crisp, spicy flavor.
Marinated Baby SquidLaozhi squidlets is a cold dish made with fresh baby squid, blanched and mixed with a seasoned sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. The dish has a clear color and a crisp texture.
Fresh Spicy Luo Shi ShrimpFresh Luo Shi shrimp stir-fried with chili and spices, a spicy and aromatic specialty from Jiangxi province.
Oil-Braised Small Australian LobsterFresh small Australian lobster is simmered in oil with soy sauce, sugar, and aromatics to create a rich, savory dish.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Charcoal-Grilled Beef SkewersFresh beef chunks marinated and grilled over charcoal, offering a savory and smoky flavor.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Garlic Pork IntestinesA Chinese dish made with pork intestines and garlic, stir-fried or braised until tender and flavorful.
Xihongzi Braised ShrimpFresh large shrimp are braised with soy sauce, star anise, cinnamon bark, and bay leaves over low heat. The shrimp are tender and flavorful, with a rich savory aroma and a slightly sweet taste.
Spicy LobsterSpicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.