8 Wild Mushroom Nanhua Wild Mushroom Hot Pot (Kunming Railway Station Branch)
Hot pot · ⭐ 4.6
No. 92 Mingtong Road, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 92 Mingtong Road, Annex No. 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eight-Mushroom Soup, Coffee-Field Raised Free-Range Chicken, Small Pot Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.6
- Address: No. 92 Mingtong Road, Annex No. 2
- Popular dishes: Eight-Mushroom Soup, Coffee-Field Raised Free-Range Chicken, Small Pot Soup Base, Morel Mushroom, Stir-fried Morel Mushroom
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Dishes
Eight-Mushroom SoupAn aromatic soup made from eight types of fresh mushrooms, slowly simmered to bring out rich umami flavor and nutritional benefits.
Coffee-Field Raised Free-Range ChickenFree-range chicken raised in coffee fields, slowly stewed to retain tenderness and natural coffee aroma, served with seasonal vegetables.
Small Pot Soup BaseA rich soup base made by slow-cooking pork bones, chicken frames, dried scallops, mushrooms, and spices for a deep, savory flavor.
Morel MushroomFresh morel mushroom is a prized wild fungus with a delicate texture and rich flavor. Commonly cooked by sautéing, stewing, or pairing with meats.
Stir-fried Morel MushroomA dish made by stir-frying fresh morel mushrooms with garlic and green peppers, resulting in a savory and tender texture.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
Mushroom Hot PotA hot pot dish featuring a variety of fresh mushrooms cooked in a savory broth, often enjoyed with dipping sauces for enhanced flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Chicken Mushroom Beef JerkyMade from Yunnan's specialty chicken mushroom and dried beef, marinated and sun-dried or baked. Salty and slightly spicy with a chewy texture and rich flavor, a traditional delicacy of Yunnan.