Bao Xu Xian (Hongwan Store)
小吃快餐 · ⭐ 3.6
No. 22, Shangyan Road, Jinshan Subdistrict, Qiushuang Courtyard, Phase III of Jinshan Bishui, Building 13, 1st Floor, Shop 01
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Shangyan Road, Jinshan Subdistrict, Qiushuang Courtyard, Phase III of Jinshan Bishui, Building 13, 1st Floor, Shop 01. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot Dumplings, Cucumber Egg Roll, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 22, Shangyan Road, Jinshan Subdistrict, Qiushuang Courtyard, Phase III of Jinshan Bishui, Building 13, 1st Floor, Shop 01
- Popular dishes: Bamboo Shoot Dumplings, Cucumber Egg Roll, Pan-fried Dumplings, Bamboo Shoot Pork Dumplings, Brown Sugar Steamed Bun
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Dishes
Bamboo Shoot DumplingsBamboo shoot dumplings made with fresh bamboo shoots and pork, steamed to perfection for a delicate, savory flavor.
Cucumber Egg RollA dish made with fresh cucumber and eggs, stir-fried together for a light and savory flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Bamboo Shoot Pork DumplingsBamboo shoot pork dumplings are a traditional Chinese dim sum dish made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed to perfection.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Leek and Pork DumplingsMade with fresh leek and pork filling, these dumplings are pan-fried until golden and crispy, offering a savory and aromatic bite.
Water Chestnut Pork DumplingsWater chestnut pork dumplings are made with fresh pork and crisp water chestnuts, hand-folded into delicate wrappers. They offer a savory, refreshing taste with a satisfying crunch from the water chestnuts.
Black Pig Pork Steamed BunSteamed buns filled with fresh black pig pork and vegetables, known for their thin skin and rich broth.