Chen Xiangting Freshly Sliced Hot Pot (Hanguang Store)
Hot pot · ⭐ 4.3
Southwest corner inside Hanguang Gate, Xitian Shuijing Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner inside Hanguang Gate, Xitian Shuijing Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flavor Yang-Yang Pot, Tendon Meat, Hand-Made Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: Southwest corner inside Hanguang Gate, Xitian Shuijing Street
- Popular dishes: Three-Flavor Yang-Yang Pot, Tendon Meat, Hand-Made Shrimp Paste, Condiment Bowl, Tripe
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Dishes
Three-Flavor Yang-Yang PotA three-flavor hot pot with a divided pot: one side for clear broth, the other for spicy or red oil broth. Main ingredients include fresh fish slices, shrimp, beef slices, tofu, mushrooms, and cabbage, to be dipped in different broths.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Tomato Double PotTomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Sour Cabbage Yang-Yang Hot PotA spicy and sour hot pot featuring fermented cabbage and two distinct broths—one spicy and one mild—served with a variety of meats and vegetables.
Spicy Fire BeefA spicy Sichuan dish featuring tender beef stir-fried with chili and Sichuan peppercorns, delivering intense heat and numbing flavor.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
Black Bean DishA Chinese dish made primarily with black beans, stir-fried with minced pork and seasonings for a savory, slightly spicy flavor.