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Lao Zao Tai (Nanjing Store)

江浙菜 · ⭐ 4.4

Opposite No. 19 West Yujinxiang Road, adjacent to Mengzhilan百合Huafu

Dishes

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  Earth Pot Grass Carp

  A Chinese home-style dish featuring fresh grass carp cooked in an iron pot with potatoes and peppers, resulting in tender fish and rich, savory broth.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  地锅黑鱼

  地锅黑鱼以鲜活黑鱼为主料，配以土豆、青椒、洋葱等辅料，先将黑鱼切块焯水，再与辅料一同在铁锅中炖煮，最后加入调料焖制而成。成菜汤汁浓郁，鱼肉嫩滑，配菜吸味。
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Fried Tofu Puffs

  Fried tofu is a deep-fried dish made by cutting tofu into cubes, coating them in starch or flour, and frying until golden and crispy on the outside while remaining soft inside.
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  Lao Mo and San Zi

  Lao mo is a thin flatbread made from flour and cooked on a griddle, while san zi is fried noodle strands. Together, they form a traditional northern Chinese snack with a satisfying texture.
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  Stewed Lamb

  A Chinese dish made by stewing lamb with vegetables like carrots and potatoes, resulting in a rich, tender, and flavorful meal.
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  Sui Ning Cold Vermicelli Salad

  A cold dish made with mung bean vermicelli, mixed with cucumber, carrot, and cilantro, dressed in a tangy and spicy sauce of soy sauce, vinegar, chili oil, and garlic.
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  Sui Ning Rolled Pancake

  Sui Ning Ju Juan is a traditional dish from Sui Ning County, Jiangsu Province, made with eggs, minced pork, and scallions and ginger. Eggs are mixed with meat, seasoned, spread into a thin pancake in a flat pan, then rolled and sliced for serving.
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  Sui Ning Sausage

  Sui Ning sausage is a traditional cured meat from Suining, Jiangsu, made from pork seasoned with salt, sugar, and soy sauce, then stuffed into casings and air-dried or smoked. It has a savory-sweet flavor and firm texture.
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  Lamb and Egg Stir-fry

  A popular home-style dish made by stir-frying diced lamb with beaten eggs, resulting in a savory and tender texture.

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