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Jinjia Steamed Good Food (Tianjiao North Hill Branch)

小吃快餐 · ⭐ 3.4

Beside Linlin Fruit Store, No. 232 Hongyun Road, North Zone, Tianjiao Beilu

Dishes

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  Signature Chicken Soup

  Our signature chicken soup is made with premium chicken and nourishing ingredients such as goji berries and red dates, slowly simmered for a long time. The broth turns golden yellow, the chicken becomes tender, and the soup is rich and flavorful, fully capturing the essence of the ingredients.
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  Pork Ribs with Lotus Root

  A traditional Chinese dish made by stewing pork ribs with lotus root until tender, resulting in a rich and savory flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. After washing and breaking into small florets, it's blanched or stir-fried directly with garlic and ginger, seasoned with oil and salt, then quickly cooked until tender.
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  Stir-Fried Bitter Melon

  A stir-fried dish made with bitter melon and garlic, known for its refreshing taste and health benefits.
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  Fatty Bean Sprouts Stir-fried with Eggs

  Fatty Bean Sprouts Stir-fried with Eggs is a Chinese home-style dish made with fatty bean sprouts and eggs. The bean sprouts are blanched and then quickly stir-fried with beaten eggs, resulting in a fresh and tender texture.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Steamed Tofu with Meat Filling

  A traditional Chinese dish made by steaming tofu filled with minced meat and mushrooms, resulting in a soft, flavorful texture.
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  Steamed Old Pumpkin

  A simple and healthy dish made by steaming old pumpkin, resulting in a soft and naturally sweet flavor.
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  Steamed Fresh Egg

  A simple and nutritious dish made by steaming fresh eggs with water and seasonings, resulting in a smooth and delicate texture.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
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  Stir-fried Pork with Bamboo Shoots

  Green bamboo shoot stir-fried with pork is a Chinese home-style dish. Slice green bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
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  Steamed Fresh Shrimp and Egg

  Steamed fresh shrimp and egg is a light dish made primarily with fresh shrimp and eggs, prepared by steaming. The eggs are beaten and mixed with shrimp, then steamed over water, resulting in a smooth, tender texture with a fresh, savory flavor.

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