Jinling Zheng Chun Yuan Fresh Soup Dumplings (Kazimen Branch)
小吃快餐 · ⭐ 4.4
No. 19, Kazimen Avenue, Honghua Subdistrict, Qinhuai District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Kazimen Avenue, Honghua Subdistrict, Qinhuai District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Taro with Sugar Syrup, Classic Duck Blood and Vermicelli Soup, Green Pea Pineapple Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 19, Kazimen Avenue, Honghua Subdistrict, Qinhuai District
- Popular dishes: Osmanthus Taro with Sugar Syrup, Classic Duck Blood and Vermicelli Soup, Green Pea Pineapple Dumplings, Spring Pancake with Shepherd's Purse, Red Bean Glutinous Rice Balls
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Dishes
Osmanthus Taro with Sugar SyrupGuìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
Classic Duck Blood and Vermicelli SoupDuck blood and offal soup is made with duck blood, intestines, and gizzards, combined with rice noodles and broth. Duck blood slices are cooked with noodles, then seasoned with scallions and cilantro. The broth is typically made by simmering duck bones for a long time.
Green Pea Pineapple DumplingsSteamed dumplings made with spinach-infused dough and filled with pork, shrimp, and pine nuts, offering a fresh, savory flavor.
Spring Pancake with Shepherd's PurseSpring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
Red Bean Glutinous Rice BallsRed bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
Chicken丝 Chicken Soup DumplingsChicken丝 chicken soup dumplings feature tender chicken strips in a clear broth, served with delicate dumplings for a comforting and flavorful meal.
Black Pork and Shrimp Soup DumplingsMade with black pork and fresh shrimp, this soup dumpling is handcrafted with a rich savory broth inside. Steamed to perfection, it features a thin skin, tender filling, and abundant juicy broth.
Black Pork and Water Chestnut Soup DumplingsA savory dumpling filled with minced black pork and water chestnuts, steamed to perfection for a juicy, tender bite.
Black Pork Longjing Soup DumplingsA delicate dumpling filled with black pork and infused with Longjing tea, steamed to perfection for a savory, aromatic experience.