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Desheng Fang Yangxizi (Shuangqiao Branch) Hot Pot

Hot pot · ⭐ 4.6

No. 39, Shuangliu North Street, Tianlaixuan D Building, 1st Floor

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Hulunbuir Lamb Meat

  Hulunbuir lamb loin or leg meat, sourced from the Hulunbuir region of Inner Mongolia, is sliced and quickly blanched or stir-fried to preserve its tender texture, typically seasoned with simple ingredients like scallions, ginger, and garlic.
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  Hand-Cut Beef Shank

  Hand-cut beef shank is a dish featuring beef shank as the main ingredient, sliced by hand after slow cooking to retain its firm texture. Typically simmered in water or broth, the beef becomes tender and flavorful.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Hand-Cut Lamb Platter

  Hand-cut lamb platter made from fresh lamb sliced by hand, served with green onions and ginger, typically enjoyed as hot pot or barbecue. The lamb slices are evenly thick, preserving the meat's natural tenderness.
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  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
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  Sugarcane Lotus Root Drink

  Gan蔗马蹄水 is a beverage made primarily from sugarcane and lotus root. The preparation is simple: peel and cut the sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer slowly. Finally, strain the liquid to obtain the soup.
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  Lamb Solar Roll

  Lamb sun rolls feature tender lamb slices marinated and wrapped in thin pancakes or dough, then pan-fried or steamed. The exterior is slightly crispy while the inside remains juicy and flavorful.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Fresh Sliced Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe, sliced thin after cleaning and cooked by blanching or quick stir-frying to maintain its crisp texture.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

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