Tai Xi Home (Wuhan Kaidi 1818 Store)
韩式料理 · ⭐ 4.2
CapitaLand 1818, Wuchang District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at CapitaLand 1818, Wuchang District. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Korean Cold Noodles, King Seaweed Rice Roll, 国王肉松紫菜包饭.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 韩式料理
- Rating: 4.2
- Address: CapitaLand 1818, Wuchang District
- Popular dishes: Traditional Korean Cold Noodles, King Seaweed Rice Roll, 国王肉松紫菜包饭, Cumin Beef Stone Pot Rice, Star You Fried Chicken & Fries Combo
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Dishes
Traditional Korean Cold NoodlesTraditional Korean cold noodles made with noodles, beef, cucumber, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, then served with a special chili sauce, kimchi, sliced meat, and vegetables, creating a bright red color. Ice-cold broth is added during preparation to make the noodles feel even more smooth and refreshing.
King Seaweed Rice RollKing Seaweed Rice Roll is a Korean dish made by wrapping rice and various ingredients in seaweed. Main ingredients include rice, seaweed, egg, carrot, pickled radish, and beef, which are rolled and sliced for serving.
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
Cumin Beef Stone Pot RiceCumin beef stir-fried with vegetables and served over rice in a hot stone pot, creating a flavorful and aromatic dish.
Star You Fried Chicken & Fries ComboCrispy fried chicken pieces and crunchy fries served together with a special sauce for a satisfying snack experience.
Oil-Braised Chicken Stone Pot RiceOil-braised chicken stone pot rice is a Chinese main dish made with chicken, rice, and sauce. The chicken is cooked in hot oil and mixed with rice, offering a rich and fragrant flavor.
炙烤肥牛石锅拌饭炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
Spicy Kimchi Stir-Fried Rice CakesSpicy Kimchi Stir-Fried Rice Cakes features chewy rice cakes stir-fried with tangy, spicy kimchi and garlic for a bold, savory-sour flavor.
Crispy Fried Chicken BonesCrispy Fried Chicken Bones made with marinated chicken bones, coated and deep-fried to golden perfection—crunchy outside, tender inside.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Korean Stone Pot Rice BowlA traditional Korean dish served in a hot stone pot, featuring rice, vegetables, meat, and egg, mixed with spicy sauce for a flavorful meal.
Korean Spicy Beef SoupA spicy beef soup made with beef, vegetables, and gochujang, simmered to a rich, aromatic broth.
Yellow Peach and Seaweed Rice RollA Japanese-style rice roll wrapped in seaweed, filled with yellow peach slices, lettuce, and ham, offering a sweet and savory flavor.