Xuanfeng Fried Chicken (Xinghai Square Store)
小吃快餐 · ⭐ 3.8
South Zone A213, Xinghai Life Plaza, No. 199 Xinghai Street, Huxi Community Working Committee
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone A213, Xinghai Life Plaza, No. 199 Xinghai Street, Huxi Community Working Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 劲脆汉堡, Taiwanese Salted Fried Chicken, Powerful Buddha Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: South Zone A213, Xinghai Life Plaza, No. 199 Xinghai Street, Huxi Community Working Committee
- Popular dishes: 劲脆汉堡, Taiwanese Salted Fried Chicken, Powerful Buddha Leg, Cumin Fried Chicken Thigh, Plum-flavored Fried Chicken Leg
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Dishes
劲脆汉堡劲脆汉堡以新鲜牛肉饼为主料，夹入生菜、番茄、洋葱等蔬菜，搭配特制酱料，置于烤制的松软面包中。制作过程中牛肉饼经过调味后煎制，使外层酥脆，内里多汁。
Taiwanese Salted Fried ChickenTaiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
Powerful Buddha LegA Chinese dish made from pork trotters, slow-cooked in a savory sauce with spices and soy, resulting in tender, flavorful meat.
Cumin Fried Chicken ThighCrispy fried chicken thigh seasoned with cumin, delivering a rich and aromatic flavor.
Plum-flavored Fried Chicken LegCrispy fried chicken leg glazed with plum sauce, offering a sweet and tangy flavor.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Purple Sweet Potato and Pea BallsA sweet snack made from steamed purple sweet potato and fresh peas, shaped into balls and optionally coated with rice flour or coconut flakes.
Pepper Fried Chicken LegsPepper Fried Chicken Legs is a deep-fried dish primarily made with chicken legs. The main preparation method involves marinating cleaned chicken legs with basic seasonings such as salt, pepper, and cooking wine. The marinated chicken legs are then evenly coated with a dry mixture of flour and starch, or dipped in egg wash and breadcrumbs. Finally, they are deep-fried in hot oil until the surface turns golden and crispy, and the inside is fully cooked. The finished dish features a crispy exterior, tender meat, and a distinct peppery aroma.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.