Yujinji Sichuan Cuisine (Tianzhu Branch)
小吃快餐 · ⭐ 3.6
No. 6, South Side of Fuqian 2nd Street, Building 11, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, South Side of Fuqian 2nd Street, Building 11, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Garlic Grilled Fish, Wanzhou Spicy Grilled Fish, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6, South Side of Fuqian 2nd Street, Building 11, 1st Floor
- Popular dishes: Wanzhou Garlic Grilled Fish, Wanzhou Spicy Grilled Fish, Sichuan Boiled Pork Slices, Leek and Egg Dumplings
China trip · China travel
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Dishes
Wanzhou Garlic Grilled FishWanzhou-style garlic grilled fish uses fresh carp, marinated and grilled, then simmered with plenty of garlic, chili, and doubanjiang to infuse the fish with rich garlic and spicy flavors.
Wanzhou Spicy Grilled FishWanzhou spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.