徐大大手工炸串(铁西店)
小吃快餐 · ⭐ 3.7
No. 7, Beisan Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Beisan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles Three Mix, Sour Vinegar Chicken Frame, Handmade Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 7, Beisan Middle Road
- Popular dishes: Cold Noodles Three Mix, Sour Vinegar Chicken Frame, Handmade Chicken Cutlet, Standard Grilled Cold Noodles, Crispy Szechuan Chicken Strips
China trip · China travel
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Dishes
Cold Noodles Three MixA cold noodle dish made with rice noodles, cucumber, mung bean sprouts, and gluten, seasoned with a spicy vinegar sauce.
Sour Vinegar Chicken FrameA dish made with chicken frames cooked in vinegar and seasonings, resulting in a tangy, savory flavor.
Handmade Chicken CutletHandcrafted large chicken cutlet made from fresh breast meat, marinated, coated with special seasoning, then fried to crispy outside and juicy inside. Main ingredients: chicken breast, seasonings, flour. Method: marinating, coating, frying.
Standard Grilled Cold NoodlesA popular street food made by grilling cold noodles with eggs, ham, and vegetables, served with a savory sauce.
Crispy Szechuan Chicken StripsZha Chuan Xiang Chicken Strips is a Chinese snack made primarily from chicken breast. After marinating, it is coated with a special blend of spices and breadcrumbs, then deep-fried until golden and crispy. Its appearance is tempting, and its texture offers rich layers of flavor.
炸鱼丸炸鱼丸是一道以鱼肉为主要原料制成的丸子，经过调味后捏成球状，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量淀粉、蛋清和调味料以增强口感和粘合度。
Fried Squid TentaclesFried squid tentacles is a deep-fried dish using squid tentacles as the main ingredient. After cleaning, they are marinated with rice wine and ginger to remove fishy smell, then coated in a thin layer of starch or batter and fried until golden and crispy. The result is crunchy outside and tender inside.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Old-Style Bone Soup Spicy Hot PotA traditional spicy hot pot made with bone broth, vegetables, tofu, meat, and dumplings, seasoned with Sichuan peppercorns and chili for a rich, numbingly spicy flavor.
Bombed Chicken CutletFried chicken cutlets made from breast meat, marinated and coated in starch or batter, then deep-fried until crispy outside and tender inside. Served with special sauce or salted pepper, sometimes with onions and green peppers.
Spicy Mala Hot PotSpicy hot pot is a dish made by cooking various ingredients in a special spicy broth. Main ingredients include tofu, potatoes, vermicelli, beef, and vegetables. The broth is made from Sichuan peppercorns, chili peppers, and doubanjiang, resulting in a thick, rich flavor.