Meng Chu盖饭 (Ranjia Ba Store)
小吃快餐 · ⭐ 3.7
No. 77 Qilong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Qilong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Shredded Pork Stir-fry, Steamed Rice, Potato Shredded Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 77 Qilong Road
- Popular dishes: Young Ginger Shredded Pork Stir-fry, Steamed Rice, Potato Shredded Pork Rice Bowl, Tomato and Egg Stir-Fry, Tiao Pi Hui Guo Rou Xiao Chao
China trip · China travel
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Dishes
Young Ginger Shredded Pork Stir-fryYoung Ginger Shredded Pork Stir-fry is a Chinese stir-fry dish made with tender pork slices and fresh young ginger, cooked quickly over high heat for a fresh and fragrant taste.
Steamed RiceSteamed rice is a staple food made by washing rice and cooking it with water, typically using an electric rice cooker or pot. The grains are distinct, with a soft yet firm texture, and pairs well with various dishes.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Tiao Pi Hui Guo Rou Xiao ChaoTiao Pi Hui Guo Rou Xiao Chao is a Chinese stir-fry dish made with tiao pi and pork. Pork is first stir-fried until slightly crispy, then mixed with tiao pi and other ingredients for a rich and delicious flavor.
Lotus Leaf Sliced Pork Rice BowlA classic Sichuan dish featuring stir-fried pork belly, garlic chives, and lotus leaves served over steamed rice.
Fried Tofu and Pork SlicesFried Tofu and Pork Slices is a Chinese stir-fry dish made with tofu and preserved pork, typically stir-fried with seasonings after heating the oil.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Green Pepper and Pork Stir-fryA classic Chinese home-style dish made by stir-frying sliced pork with green peppers, resulting in a savory and tender texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.