Obligi Chicken Korean Fried Chicken (Tiancun Store)
小吃快餐 · ⭐ 3.6
No. 56 Tiancun Qian Street, Building 2, Units -201 and -202
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Tiancun Qian Street, Building 2, Units -201 and -202. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Cutlet, Deep-Sea Cod Strips, Fried Taro Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 56 Tiancun Qian Street, Building 2, Units -201 and -202
- Popular dishes: Signature Chicken Cutlet, Deep-Sea Cod Strips, Fried Taro Balls, Sweet Spicy Fried Chicken, Sweet Spicy Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Chicken CutletOur signature large chicken cutlet is made from fresh thigh meat, marinated and then coated in a special batter before being deep-fried until the exterior is golden and crispy, while the inside remains tender and juicy. It is typically served with sauce or salt and pepper.
Deep-Sea Cod StripsDeep-sea cod fillets marinated and lightly coated in starch or batter, then fried to golden crispiness. Crispy exterior with tender, naturally flavorful flesh.
Fried Taro BallsFried taro balls are a deep-fried snack made primarily from taro. Taro is peeled, boiled, mashed, mixed with starch, sugar, and seasonings, shaped into balls, then fried until golden and crispy.
Sweet Spicy Fried ChickenSweet and Spicy Fried Chicken is an innovative dish made with tender chicken pieces marinated in a specially crafted sweet, spicy, numbing, and麻辣 (numbing-spicy) seasoning, then deep-fried until golden and crispy.
Sweet Spicy Chicken WingsChicken wings marinated, deep-fried to crispy outside and tender inside, then stir-fried with chili, Sichuan pepper, and spices for a spicy, crunchy, numbingly flavorful dish.
Sweet Spicy Chicken WingsSweet and Spicy Chicken Wing Tips is a dish made primarily from chicken wing tips, seasoned with a specially crafted sauce. The wing tips are first marinated, then deep-fried until golden and crispy, and finally coated with a sauce that blends sweet, numbing (ma), and spicy flavors, creating a rich and layered taste experience.
Homemade Korean Seaweed Rice BowlA flavorful rice dish made with toasted seaweed, sesame oil, soy sauce, and gochujang, mixed with vegetables like cucumber and carrot for a balanced taste.
Honey Mustard Boneless Fried ChickenHoney mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
Soy Garlic Fried ChickenSoy sauce garlic fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying, resulting in a crispy exterior. The marinade includes soy sauce and garlic to infuse flavor. After frying, the chicken is tender and juicy with a rich soy and garlic aroma.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.