Qinbian Yue Cuisine & World Wine Alliance Experience Center
Cantonese cuisine · ⭐ 3.8
Dongsanli, Beihu Road, No. 10-1, Building 4, Units 1 and 2
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongsanli, Beihu Road, No. 10-1, Building 4, Units 1 and 2. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Glacier Eggplant, Doris, Salted Pepper Sardines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Dongsanli, Beihu Road, No. 10-1, Building 4, Units 1 and 2
- Popular dishes: Glacier Eggplant, Doris, Salted Pepper Sardines, Flowing Sand Bun, Steamed Sea Bass
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Dishes
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
DorisA dessert made with fresh peaches, cream, and honey, chilled to a smooth and sweet consistency.
Salted Pepper SardinesA dish of fresh sardines marinated, fried until crispy, and seasoned with salt and pepper for a savory, slightly spicy flavor.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Bifengtang Stir-Fried LobsterA Cantonese seafood dish featuring fresh lobster stir-fried with garlic, chili, and onions in a savory, aromatic sauce.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.