Taiwan New Restaurant (Lianjiang Branch)
其他美食 · ⭐ 4.0
80 meters northeast of the southeast gate of the North Zone, Kaixuan Mansion
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 80 meters northeast of the southeast gate of the North Zone, Kaixuan Mansion. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork with Shrimp-stuffed Lotus Seeds, Fresh Mussel and Pork Slab Sour Cabbage Soup, Youlong Stewed with Fish Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 4.0
- Address: 80 meters northeast of the southeast gate of the North Zone, Kaixuan Mansion
- Popular dishes: Pork with Shrimp-stuffed Lotus Seeds, Fresh Mussel and Pork Slab Sour Cabbage Soup, Youlong Stewed with Fish Sauce, Filefish Liver, Steamed Swimming Crab
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Dishes
Pork with Shrimp-stuffed Lotus SeedsA Fujian dish featuring pork stuffed with shrimp or minced meat, deep-fried and glazed in a sweet and sour sauce. The dish resembles lychee fruit and offers a delightful balance of textures and flavors.
Fresh Mussel and Pork Slab Sour Cabbage SoupA savory soup made with fresh mussels, tender pork, and sour cabbage, simmered to bring out rich flavors.
Youlong Stewed with Fish SauceA dish made by slow-cooking Youlong fish with fish sauce, ginger, and scallions, resulting in a rich, savory flavor and tender texture.
Filefish LiverA dish made from filefish liver, gently steamed with ginger and rice wine for a delicate, savory flavor.
Steamed Swimming CrabSteamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
Stir-fried Fish NoodlesA Chinese home-style dish made by stir-frying fish and noodles with garlic, ginger, and scallions for a savory, tender flavor.
Salt-steamed Thousand-mile Fragrance FishA dish featuring fresh perch steamed with salt, preserving its delicate texture and natural flavor.
Steamed Clam Pan-fryA dish made by pan-frying fresh clams with egg and seasonings, resulting in a savory and tender texture.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
鱼卷鱼卷是以鱼肉为主要食材，经过剁碎、调味后卷成卷状，再蒸熟或煮熟的菜肴。常见做法是将鱼肉剁成泥，加入蛋清、淀粉等辅料搅拌均匀，然后在盘中铺平，卷成圆柱形，蒸制而成。