Si Tong Steamed Buns (Ximianqiao Branch)
小吃快餐 · ⭐ 3.7
Nos. 8–15–17, Ximianqiao East 1st Street (near Bomei Decoration City)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 8–15–17, Ximianqiao East 1st Street (near Bomei Decoration City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Warm-Nourishing Brown Sugar Bun, Secret-Recipe Tea Eggs, Braised Pork and Bamboo Shoot Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 8–15–17, Ximianqiao East 1st Street (near Bomei Decoration City)
- Popular dishes: Warm-Nourishing Brown Sugar Bun, Secret-Recipe Tea Eggs, Braised Pork and Bamboo Shoot Buns, Braised Mustard Greens and Minced Pork Dumplings, Scallion Garlic Pork Bun
China trip · China travel
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Dishes
Warm-Nourishing Brown Sugar BunA steamed bun made with glutinous rice flour and brown sugar, often enriched with red dates or goji berries for nourishment. Soft, sweet, and warming.
Secret-Recipe Tea EggsTea eggs are a traditional Chinese snack made by boiling eggs, cracking the shells, and then slowly simmering them in a seasoned broth made from tea, star anise, cinnamon, soy sauce, and other spices. The main ingredients are eggs and tea, with additional spices and seasonings.
Braised Pork and Bamboo Shoot BunsBraised pork and bamboo shoots wrapped in soft dough and steamed, offering a savory and aromatic bite.
Braised Mustard Greens and Minced Pork DumplingsA savory dish made by wrapping minced pork and pickled mustard greens in thin dough and steaming until tender.
Scallion Garlic Pork BunScallion-flavored pork buns are made with pork as the main ingredient, mixed with scallion bits and other seasonings to form the filling, then wrapped in dough and steamed. The outer skin is white and tender, while the inner filling is richly savory with juicy, tender meat.
Chicken and Green Bean DumplingsA Chinese dish made by mixing minced chicken with green beans, then steamed in lotus or bamboo leaves for a fragrant, tender flavor.
Braised Mushroom and Cabbage DumplingsBraised cabbage rolls with mushroom filling, made by wrapping seasoned mushrooms in fresh cabbage leaves and steaming or boiling. Main ingredients: cabbage, mushrooms, pork mince (optional), plus scallion, ginger, garlic, soy sauce, salt, and pepper.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Golden Pumpkin BunA steamed bun made from pumpkin puree and flour, filled with sweet red bean paste. Golden in color and soft in texture.