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Songhe Lou (Pingjiang Courtyard Branch)

江浙菜 · ⭐ 4.0

No. 306 Pingjiang Road

Dishes

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  Dongshan Stir-Fried Pork

  Dongshan Stir-Fried Pork is a classic home-style dish featuring pork as the main ingredient. It typically uses pork tenderloin or belly, sliced thinly or cut into strips, and is stir-fried with vegetables such as green and red peppers, onions, and garlic chives. The pork is first marinated with soy sauce, cooking wine, and starch, then quickly stir-fried in a hot wok with the vegetables. Seasoned with salt and soy sauce, the dish is glossy in appearance, with tender meat and crisp vegetables, making it a quick and satisfying meal.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Dry-Fried腊味鹿茸菌

  A Chinese dish featuring smoked pork and dried mushrooms, stir-fried to bring out rich flavors and textures.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Smoke Rain Jiangnan Grilled Bamboo Shoots

  Fresh bamboo shoots marinated and grilled over charcoal, served with a delicate sauce from Jiangnan region, offering a crisp texture and subtle sweetness.
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  Lily and Ginkgo Nut Dish

  A traditional Jiangnan dish made with fresh lilies and ginkgo nuts, gently stewed or steamed for a delicate, sweet flavor.
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  Suzhou Red Date Paste Cake

  A traditional Suzhou sweet dessert made from glutinous rice flour and red date paste, steamed to achieve a soft, sweet, and layered texture with rich date and rice aroma.
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  Suzhou-style Noodle Soup

  Suzhou-style noodle soup is a traditional Jiangsu dish featuring fine noodles and clear broth, topped with ingredients such as pork strips, shrimp, and vegetables. The noodles are boiled and drained, then served with hot broth and garnished with green onions and cilantro. The soup is clear and flavorful, while the noodles are smooth and delicious.
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  Crab Roe Soup Dumplings

  Steamed pork and crab meat dumplings with a thin skin, filled with minced pork and crab roe, seasoned and steamed until juicy and flavorful.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Gizzard Lily and Sweet Peas

  A light and refreshing dish made with gizzard lily (芡实) and fresh sweet peas, quickly stir-fried to preserve their natural flavor and crisp texture.

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