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Shenji Lao Ma Chaoshou

小吃快餐 · ⭐ 3.6

Unit 9, Building 46, Longquan Village, Xinglong Road, Jiulong Town

Dishes

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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Slightly Spicy Dumplings

  A Sichuan-style dumpling filled with pork and vegetables, lightly seasoned with a spicy sauce for a delicate numbing flavor.
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  Spicy and Sour Rice Noodles with Pickled Chili

  Spicy and sour fen with sweet potato noodles, topped with pickled chili, peanuts, bean sprouts, and cilantro. Cooked noodles are mixed with a tangy spicy broth made from pickled chilies, chili oil, vinegar, soy sauce, garlic, and green onions, then garnished with peanuts and cilantro.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Old Spicy Sour Noodles

  A spicy and sour noodle dish made with sweet potato noodles, topped with peanuts, cilantro, chili oil, and fermented black beans for a bold, numbing flavor.
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  Spicy Pork Intestine Noodles

  Fatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
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  Sour Cabbage Spicy Noodles

  Suancai Spicy Rice Noodles is a dish primarily made with pickled cabbage and rice noodles. The preparation involves cooking the rice noodles, combining them with stir-fried pickled cabbage, and adding seasonings such as chili and vinegar, then mixing thoroughly.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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