Yi Li Xiang Fan · Purple Clay Chicken Soup Rice Bowl (Leiliu Store)
小吃快餐 · ⭐ 3.9
Shop No. 17, Jinshun Building, No. 2 Jinhua Road (directly opposite the Administrative Service Center)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 17, Jinshun Building, No. 2 Jinhua Road (directly opposite the Administrative Service Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable and Pork Rice, Signature Big Four Happiness Rice, Signature Preserved Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 17, Jinshun Building, No. 2 Jinhua Road (directly opposite the Administrative Service Center)
- Popular dishes: Grandmother's Vegetable and Pork Rice, Signature Big Four Happiness Rice, Signature Preserved Meat Rice, Thai Curry Chicken Claypot, Egg-Covered Beef Patties Rice
China trip · China travel
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Dishes
Grandmother's Vegetable and Pork RiceA comforting dish made by stir-frying minced pork with preserved vegetables and serving it over steamed rice.
Signature Big Four Happiness RiceA signature Chinese rice dish featuring braised pork, crispy chicken, boiled egg, and fried fish, served over steamed rice.
Signature Preserved Meat RiceA fragrant rice dish made with preserved meats like sausage and bacon, steamed to perfection for a savory and satisfying meal.
Thai Curry Chicken ClaypotThai curry chicken served in a clay pot, made with coconut milk, red curry paste, and vegetables, simmered to perfection.
Egg-Covered Beef Patties RiceA hearty dish of seasoned beef patties topped with a soft-boiled egg, served over steamed rice for a satisfying meal.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Guizhou Sour Soup Pork NoodlesA flavorful dish of pork strips simmered in sour broth and served over rice noodles, typical of Guizhou cuisine.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Fried Pearl Fish CakeA Cantonese classic made from fresh carp meat, seasoned and pan-fried until golden. Tender, flavorful, and delicately textured.