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Jinchuan Fire炉 BBQ (Furong Road Store)

Barbecue · ⭐ 4.6

No. 209 Fanrong Road (beside the south gate of Hangkong Jiayuan Residential Community)

Dishes

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  Wagyu Ribeye with Sauce

  Premium Wagyu ribeye marinated in a savory sauce and grilled to perfection, offering tender and flavorful meat.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
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  Wasabi Sauce Black Pork Belly

  Premium black pork belly is marinated and grilled to golden crispness, served with a special wasabi sauce. The sauce is made from freshly ground wasabi root, offering a spicy, fragrant flavor that perfectly complements the rich, fatty layers of the pork.
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  Additive-Free Pure Meat Dried Sausage

  Made from pure lean meat, cured and air-dried without any additives, preserving the original meat flavor with a firm texture and rich savory taste.
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  Hamburger with Fresh Beef

  Fresh beef patty served in a soft bun with lettuce, tomato, and onion, grilled to perfection.
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  Spicy Chicken Feet

  A spicy Sichuan dish made with chicken feet stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
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  Roasted Silkworm Pupa

  Roasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
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  Corn Cheese

  Corn cheese is a simple and delicious dish. The main ingredients include fresh corn kernels and rich cheese. The preparation method typically involves mixing the corn kernels with cheese, adding appropriate seasonings, and then baking until the cheese melts and the surface turns golden.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Secret Recipe Grilled Beef Belly

  Beef belly marinated in a secret barbecue sauce and grilled to perfection, offering tender, juicy meat with a rich, smoky flavor.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Nutritious Grilled Eel

  Fresh eel marinated and slowly grilled to perfection, offering a rich source of protein and healthy fats.
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  JinChuan Cold Noodles

  A Korean-style cold noodle dish made with buckwheat noodles, topped with cucumber, egg, pickled vegetables, and spicy sauce, served chilled for a refreshing meal.
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  Black Truffle Pepper Beef Eye Fillet

  Beef eye fillet marinated and grilled, served with black truffle and pepper seasoning for a rich, savory flavor.

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