Xieshu Meat Crab Hot Pot (Qiaotou Shangye Huiguo Store)
Hot pot · ⭐ 4.0
4th Floor, Shangyuehui, Qiaoguang Avenue (opposite the cinema)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Shangyuehui, Qiaoguang Avenue (opposite the cinema). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Perilla Flavor, Seaweed Rice, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.0
- Address: 4th Floor, Shangyuehui, Qiaoguang Avenue (opposite the cinema)
- Popular dishes: Signature Perilla Flavor, Seaweed Rice, Fried Tofu Skin, Special Black Pepper Flavor, Bullfrog with Perilla Flavor
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Dishes
Signature Perilla FlavorSignature perilla flavor uses fresh perilla leaves as the main seasoning, paired with pork or fish, prepared by marinating, stir-frying, or steaming. Perilla imparts a unique aroma, and ingredients absorb its herbal essence during cooking.
Seaweed RiceSeaweed rice is cooked rice spread on sushi rice balls or bento boxes, topped with a layer of seaweed sheets, sometimes with sesame, egg skin, or vegetables. Seasoned rice is flattened, then covered with seaweed—served cold or slightly warmed.
Fried Tofu SkinFried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
Special Black Pepper FlavorA dish featuring beef or chicken stir-fried with peppers and a black pepper sauce, known for its rich aroma and spicy flavor.
Bullfrog with Perilla FlavorBullfrog stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and spicy flavor.
Bullfrog Hot Pot with PerillaA spicy hot pot featuring bullfrog and perilla leaves, simmered in a flavorful broth.
Delicious Chicken Wing Tip StewChicken wing tips are marinated and stewed with seasonings, resulting in tender meat and rich flavor. Main ingredients include chicken wing tips, ginger slices, green onions, and seasonings.
Old Jar Pickled Chili FlavorA spicy and tangy dish made with fermented chili peppers, garlic, and ginger in traditional clay jars, commonly used in Sichuan cuisine.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Garlic Frog LegsA dish made with frog legs stir-fried in garlic, known for its tender texture and rich garlic flavor.
Spicy Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.